Meze dishes may be served in small portions, but they hold a significant place in Turkish cuisine, enriching the table and strengthening the culture of sharing. Turkish meze tradition is a deeply rooted gastronomic heritage, admired for its diversity, elegant presentation, and the way it brings people together for long and enjoyable conversations.

At AKKA Hotels Antedon, we proudly offer this rich meze experience to our guests in its most authentic and delicious form.

Ala Mezze House – The Rich Meze Culture of the Mediterranean and Aegean

Reflecting the characteristic flavors of the Mediterranean and Aegean regions, Ala Mezze House à la carte restaurant brings together regional specialties such as hibeş, tahinli piyaz, and many other authentic local dishes known mainly by the people of Antalya and its surroundings.

Offering a wide selection—from traditional cold mezes to regional hot mezes—Ala Mezze House is the ideal destination for guests seeking a true gourmet meze experience.

Operating Hours (Summer Season): 19:00 – 22:00

Main Restaurant – A Rich Meze Buffet at Every Meal

Our main restaurant features an extensive meze buffet during both lunch and dinner, offering classic Turkish hot and cold mezes alongside beloved Mediterranean flavors.

Freshly prepared each day, the buffet includes:
Olive oil dishes
A variety of cheeses
Aegean-style mezes
Pomegranate molasses salads
And many more distinctive flavors

Serving throughout the main restaurant’s regular hours, our meze buffet offers a unique gastronomic experience for meze lovers, enthusiasts of traditional Turkish cuisine, and guests eager to explore new tastes.