Our meze menu, an integral part of our gastronomic philosophy, brings together carefully selected flavors from Anatolian and Mediterranean cuisines, with a special emphasis on the distinctive tastes of Hatay. Featuring olive oil dishes, yogurt-based mezes, roasted vegetables, and regional spreads, each item is prepared with high-quality ingredients and presented in refined styles to suit every palate. Blending traditional recipes with modern touches, this special menu offers a sophisticated and delicious start to any meal.