Ala Mezze House offers a menu consisting of flavors unique to the birthplace of olive culture, including special delicacies like Antalya's hibeş and tahini piyaz, as well as hidden local treasures known only to the locals.

The cuisine at the restaurant incorporates the natural flavors of the Mediterranean and Aegean regions, while showcasing the city's gastronomic culture to guests from different countries. Experience the privileges of Ala Mezze House, reflecting the style of the Mediterranean and Aegean regions.