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AKKA Hotels
Akka Antedon
Dining
Buffets

UNIQUE FLAVORS, RICH OPTIONS

 

AKKA Antedon mesmerizes our guests with unique flavors presented flawlessly.

Our restaurants offer a wide range of delicious options from Turkish and international cuisine. You can indulge in the finest regional delicacies from Central Anatolia, Southeastern Anatolia, and the Aegean region. Our gourmet menu features a selection of delectable seafood dishes. You can also savor the exquisite dishes from Italian cuisine and experience the finest presentations from French cuisine.

NIGHT SNACK
We also didn't forget our guests who needed a snack at midnight. At Midnight Snack, which is at your service between 23.00 pm to 00.00 am in the Premium All-Inclusive concept and between 23.00 pm 01.00 am in the Premium Ultra All-Inclusive concept, you can find soup salad buffet, snack buffet, dessert buffet and fruit options.
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MINI EXPRESS BUFFET
For our guests who can't sleep or don't want to miss dinner, the Mini Express Buffet offers a delicious selection of breakfast, soup and hot pastries between 01.00-07.00 as part of our Premium Ultra All Inclusive concept.
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Sweet Green Corner – A New Spot for Healthy Living
Inspired by nature and designed to bring freshness and balance to your plate, Sweet Green Corner is specially created for our guests who embrace a healthy lifestyle. With light, nutritious, and delicious options, we aim to help you start the day energized and maintain that energy throughout. Every bite is prepared to please your palate while nourishing your body.
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GUESTS' FAVOURITE RESTAURANTS
The most distinguished examples of world cuisine are offered to our guests.
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TRADITIONAL FLAVOURS OF ANTALYA CUISINE
When Antalya cuisine culture is analysed; it is seen that there are traces of different cultures.
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ERCAN ARSLAN
Ercan Arslan, who has been working and gaining experience with numerous local and international chefs since 1999, successfully represents traditional Turkish cuisine on both local and international platforms. Our chef, who has a special interest in Italian cuisine, serves at the kitchen of AKKA Antedon.
BÜLENT DOĞRU
BÜLENT DOĞRU
Our chef, who hails from Hatay, one of the cities with the richest culinary culture in the Mediterranean region, has garnered experience working in prestigious establishments such as the restaurant of the Saudi Arabian Royal Family, as well as in Qatar, Bodrum, and Marmaris. Specializing in cold appetizers and home-cooked dishes, our chef brings his expertise to AKKA Antedon.
MEHMET KORKMAZ
MEHMET KORKMAZ
Mehmet Korkmaz, who started working alongside famous chefs in top establishments in Antalya in the 90s, shares his extensive experience in Turkish and international cuisine with our guests within the AKKA family. He specializes in hot dishes, bringing his expertise to create delightful culinary experiences.