Flavour is one of the most unforgettable moments of a holiday at AKKA.

Türkiye is known not only for its nature and seas, but also for its rich culinary heritage. At AKKA Hotels, gastronomy is more than just dining; it is a journey of discovering new tastes, meeting different cultures and creating memorable moments.

From timeless flavours of traditional Turkish cuisine to carefully selected examples of world cuisines, our menus are brought to life with the creative touch of our chefs and refined presentations. While our main restaurants offer rich open-buffet options for every palate, our à la carte restaurants turn dining into a truly special experience.

Regional flavours from Central Anatolia, Southeastern Anatolia and the Aegean; gourmet menus featuring fresh seafood; classic dishes of Italian cuisine and elegant presentations inspired by French gastronomy… Each is carefully prepared to become part of a memorable evening.

At AKKA, dining is not just a break in the day; it is an experience that begins at the table and leaves a lasting impression.
All you need to do is take your seat and enjoy this journey of flavours.